Portland Home Chef | SPAIN
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  • Spain



Pickled Vegetable Platter

Charred Scallions With A Piquant Almond Tomato Sauce

Open Faced Sandwich With Grated Tomato, Serrano Ham And Cheese

Spanish Tortilla (Similar To A Frittata)
• Potato, Manchego, Serrano Ham
• Roasted Red Peppers, Potato, Spinach
Croquettes Served With Romesco Sauce
• Spinach And Young Manchego
• Serrano Ham And Red Pepper
• Red Pepper And Shrimp Or Crab

Chipirones Fritos – Fried Calamari With Lemon

Papas Arrugadas Con Mojo – Wrinkled Potatoes Served With A Spicy Dip

Boletos – Fried Seasonal Wild Mushrooms Flavored With Garlic And Parsley Served With Crostini

Pinchos Morunos – Pork Kebabs Marinated In A Piquant Sauce Then Broiled

Seared Serrano Wrapped Shrimp With Aioli

Chorizo Meatball Skewers With Aioli

Albondigas Con Salsa De Tomate – Classic Meatballs In Tomato Sauce

Salpicon De Mariscos – Spicy Shrimp Salad

Grilled Crab Stuffed Calamari Tubes With Romesco

Garlic Butter Shrimp With Romesco



Halibut, Calamari, Shrimp And Mussels With Tri-Color Bell Peppers, Tomato And Sweet Onion In Sherry-Lemon Vinaigrette

Salad Of Shaved Romaine Topped With Mascarpone, Grated Foie Gras Pate, Walnuts And Balsamic Drizzle

Shrimp Croquette Salad With Fried Onions, Shaved Carrot, Herb Salad With Sweet Ginger Vinaigrette

Savory Pumpkin Soup With Chive And Cubed Brie Garnish



Cream Of Porcini Soup With Crisp Prosciutto, Chive And Olive Oil

Seared Cod With Steamed Clams In Garlic-Basil Butter Puree Over Steamed Artichoke Hearts

Paella – Rice Or Fideo Pasta With Clams, Scallops, Calamari, Shrimp And Crab

Pork Fideo With Sausage, Tomato And Pork Loin Chops



Churros And Chocolate

Vanilla Flan Bread Pudding

Coffee Custard With Irish Cream Ice Cream, Chocolate Filigree


March 9, 2017