Portland Home Chef | PARIS/BORDEAUX
6213
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  • Private Chef Portland Oregon

PARIS/BORDEAUX

Appetizer/Salad

Roasted Oysters Or Escargot With Watercress Butter On Mushroom Caps

Pea Soup With Croutons, Cubed Butter And Sea Salt

Herbed Celery Root, Apple And Dungeness Crab Salad With Remoulade

Creamy Cauliflower Soup With Chive And Caramelized Cauliflower Garnish

White Asparagus With Parmesan Cream Sauce And Basil Microgreens

Salmon Rillettes With Soft Baguette

Minute Cured Salmon Roulade With Smoked Escolar Mousse Filling, Microgreens And Herb Cracker

Tomato, Cheese And Herb Stuffed Crepe, Browned In Butter And Served Crisp Over Garden Greens

Large Single Disk Of Walnut Breaded Chevre, Fried And Served Over Butter Lettuce With Tomato And Shallot

Mushroom Cappuccino – Warm Cognac Spiced Mushroom Soup With Savory Whip Cream, Chive And Puff Pastry Crisp

Pork Broth With Soft Egg Yolk, Wild Mushrooms, Parsley And Butter

Cream Of Watercress Soup

 

Entree

Crispy Duck Confit Terrine With Creamy Potato Puree And Bitter Greens

Duck With Mace Spiced Mushroom Sherry Sauce Served With Duck Fat Roasted Potatoes And Salad With Sweet Whole Grain Vinaigrette

Beef Filet Topped With Foie Gras And Sauce Robert Served With Fries

Herb Roasted Cornish Hen Breast With Carrot Cream Sauce, Broccolini And Roasted New Potatoes

Milk Braised Pork Loin With Leek Gratin, Rapini And Watercress

Sole In Brown Butter With Tomato, Lemon, Caper And Crouton Topping Served With Green Beans And Potato Souffle

Coq Au Vin With Roasted Fingerlings

Seasonal Vegetable Farcie With Pan Sauce- Tomato, Zucchini, Eggplant, Potato, Beet, Parsnip Or Mushroom Stuffed With Various Sausages – Lamb Merguez, Chorizo, Pork With Leek And Apple, Chicken With Herbes Fines, Crab, Salmon And/Or Shrimp Mousse

 

Dessert

Chocolate Mousse Cake With Mille Feuille Crust, Raspberry Gelee And Raspberries With Chocolate Filigree

Strawberry Ice Cream Stuffed Crepe Topped With Fresh Strawberries And Poured Cream

Hazelnut Mille Feuille – Layers Of Crisp Dough Filled With Hazelnut Mousse

Vanilla Ice Cream Filled Crepe Topped With Espresso Chocolate Sauce

Seasonal Fruit Tart Tatin – Apricot, Peach, Apple, Pear, Rhubarb, Summer Berry

Strawberries And Sabayon – Whipped Sweet Champagne Mousse

Lollypop Truffles – Pistachio Cake, Triple Chocolate, Coffee, Coconut, Almond, Chocolate-Peanut Butter Or Cherry Truffles

Date

March 6, 2017

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