Portland Home Chef | ITALY
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  • Italy


Stuffed Mussels With Minced Mussel Meat, Prosciutto, Parmesan, Herbs, And Bread Crumbs

Creamy Risotto Cakes Topped With Tomato And Crab

Spinach, Ricotta, Onion And Parmesan Tartlets

Crostini With Fresh Ricotta, Olive Oil, Lemon And Arugula

Vegetable Anitpasti With Asparagus, Artichoke, Tomato, Olives, Ricotta And Baby Zucchini

Zucchini Frittata – Broiled Thin Frittata With Garlic, Parsley, Squash Blossom And Baby Zucchini

Poached Calamari, Potato And Herb Salad With Lemon Aioli

Focaccia Topped With Creamy Caramelized Onions And Prosciutto

Pizza With Ricotta, Pesto And Prosciutto





Corzetti – Handmade Coin Shaped Pasta Tossed With Pine Nuts, Garlic And Fresh Marjoram

Garlic Oil Ravioli Stuffed With Pesto Bianca – Walnuts, Ricotta And Olive Oil

Pasta Del Mar – Handmade Thick Spaghetti With Calamari, Baby Shrimp, Anchovy And Clams In A Tomato Sauce

Scaloppine De Fungi – Pork Scaloppine With Mushroom Cream Sauce, Served With Bread

Handmade Spaghetti With Prawn, Arugula, Garlic, Olive Oil And Fresh Sliced Early Girl Tomatoes

Manilla Clams In Garlic-Wine Sauce With Handmade Linguine

Gnocchi Genovese – Handmade Gnocchi With Clams And Pesto

Hand Rolled Trofie With Basil Pesto, Fresh Tomato And Lemon

Seared Halibut With Olives, Pine Nuts, Basil, Tomatoes And Potatoes



Sweet Cake Filled With Amaretti Butter Cream

Bitter-Chocolate Ice Cream Topped With Whipped Cream, Fresh Fruit, Cherries, And A Coulis Of Raspberry Or Strawberry

Seasonal Fruit Plate

Lemon Olive Oil Cake With Raspberries


March 12, 2017