• Best Private Chef

Cocktail Party

Butternut Squash Latkes with Duck Confit and Oregon Hazelnut Pesto

Blue Cheese Polenta Cakes Topped with Prosciutto and Marcona Almonds

Steak Bruschetta – Broiled NY Strip with Arugula and Caramelized Red Onion Jam

Filo Tartlets with Ricotta, Gruyere, Prosciutto, Leek, and Thyme

Roasted Fingerling Potato Bites with Crème Fraiche, Smoked Salmon and Dill

Saffron Risotto Cakes with Dungeness Crab and Tomato Jam

Scallion-Ricotta Blinis, Smoked Salmon, Dill, Capers, Lemon Crème Fraiche and Red Onion

Pancetta Wrapped Shrimp Skewers with Lemon Aioli

Shredded Sweet Potato-Leek Cakes with Apple Sauce and Sour Cream

Crostini with Warm Pear Slices, Brie and Toasted Pine Nuts

Crostini with Duck Confit, Frisee and Dried Cherry Chutney

Dungeness Crab Cakes with Lemon Aioli

Endive with Bay Shrimp Cocktail, Lemon Creme Fraiche and Microgreens

Salmon Cakes with Spicy Remoulade and Avocado

Buttered Radish Halves Topped with Dungeness Crab Salad, Sea Salt and Dill

Smoked Salmon Potato Cakes, Avocado, Aioli (Tarragon, Parsley, Chives, Capers, Cornichons)

Gruyere Profiterole (Cream Puff) with Smoked Salmon Mousse Filling

Endive Leaf Filled with Goat Cheese Mousse, Pear and Pistachio

Spinach Blini With Horseradish Cream, Smoked Trout, Chive

Puff Pastry Wrapped Baked Brie with Apples, Baguette and Grapes

Fromage Fort Cheese Log with Crispy Prosciutto Garnish and Baguette

Seasonal Veggie Crudités with Sauce Nicoise

Pickled Winter Vegetables – Beet, Parsnip, Turnip, Radish, Fennel, Sweet Cucumber

Local Artisan Cheese Platter with Strawberries, Grapes, Baguette and Nuts

Seasonal Fruit Platter

Honey Roasted Whole Camembert Served Warm with Dipping Apples, Pear and Baguette

Grilled Veggie Antipasti Platter with Olives and Marinated Cheese’s (Eggplant, Cherry Tomato, Zucchini, Red Onion, Artichoke Hearts)

Charcuterie Platter with Country Pate, Duck Prosciutto, Crispy Andouille Sausage Served with Dijon, Baguette and Cornichons

Selection of Italian and Local Salami with Marinated Mini Mozzarella, Crackers and Olives

Lemon-Thyme Hummus Platter with Pita, Marinated Feta, Pickled Red Onion and Seasonal Veggies

 

Smørrebrød (Danish open faced sandwiches, pictured above)

  • Rye, Roasted Beet, Thinly Sliced Beef Tenderloin, Horseradish, Fromage Blanc, Dill
  • Crab Salad, Celery Root Slaw, Watercress, Sourdough
  • Hearty Whole Wheat, Andouille Sausage, Stone Ground Mustard
  • Whole Wheat, Tarragon Chicken Salad, Pickled Shaved Onion, Curly Endive, Cornichon
  • Rye, Duck Rillette, Sour Cherry Conserve
  • Crostini, Rosemary Roasted Apple Butter, Smoked Duck Breast, Sour Cherry Compote
  • Dilled Salmon Salad Stuffed Cucumber Cups
  • Endive Leaf, Smoked Trout Mousse, Apple, Red Peppercorn
  • Baguette, Red Onion Jam, Arugula, Thinly Sliced Roast Tenderloin
  • Baguette, Stone Ground Mustard, Hard Boiled Farm Egg, Radish Sprouts
  • Ciabatta, Lox, Avocado, Lime, Watercress
  • Rye, Smoked Salmon Salad, Pickled Shaved Onion, Dill
  • Rustic Whole Wheat, Stone Ground Mustard, Ham

 

Dips

  • Charred Onion Dip with Crackers and Watermelon Radish
  • Smoked Salmon Dip with Whole Wheat Crackers
  • Heirloom Carrots with Sauce Nicoise, Green Goddess Dip and/or Roquefort Mousse
  • Pimento Cheese Dip with Celery Sticks and Seeded Crackers
  • Smoky Romesco with Charred Scallions and Yellow Bell Pepper Sticks
  • Beer Cheese Dip with Rustic Whole Wheat
  • Spinach Artichoke Dip in Bread Bowl
  • Blue And Yellow Organic Corn Chips 
    • Crunchy Tomatillo-Avocado Salsa
    • Roasted Tomato-Arbol Chili Salsa
    • Mango Salsa With Tomato, Cilantro, Black Bean, Onion And Chili
    • Salsa Mancha – Red Chili, Nut And Herb Puree
    • Fresh Corn Salsa

 

Dessert

Profiterole With Mocha Mousse Filling

Chocolate Brownies with Mint Ganache

Triple Chocolate Peanut Butter Brownies

Northwest Pear And Hazelnut Mini Tartlets With Vanilla Custard Filling

Mini Chocolate Cupcakes With Salted Caramel Icing

Mini Carrot Cake Cupcakes with Sour Cream Frosting and Candied Ginger

Chocolate Mousse Cups with Strawberries and Cream

Peanut Butter Chocolate Chip Cookies

Triple Chocolate Cookies

Dried Fruit Drizzled With Bittersweet Chocolate

Rice Crispy Treat Sticks Dipped In Chocolate, Then Rolled In Chopped Hazelnuts (GF)

Lemon Bars

Broken Moonstruck Chocolate Bars (Platter, Light and Dark Chocolate)

Chocolate Dipped Strawberries (As Available)

Date

March 11, 2017

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