Catering Portland

Early Spring in the Garden

After a tough winter the first ingredients in my spring garden are finally ready to harvest. In April I featured wild nettle, green elephant garlic, chives, violets, rhubarb and wild sorrel.   I am lucky enough to live next to a creek and have been gently tending a small patch of nettle...

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Portland Private Chef

German Apple Pancake

I have two apple trees. One is a Gravensteen I harvest in August that makes wonderful preserves, apple butter and pie filling. The second is a winter apple that I leave mostly for the deer to eat. It has taken many years to get it back into production through slow...

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