Portland Private Chef

German Apple Pancake

I have two apple trees. One is a Gravensteen I harvest in August that makes wonderful preserves, apple butter and pie filling. The second is a winter apple that I leave mostly for the deer to eat. It has taken many years to get it back into production through slow...

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Portland Private Chef

Mushroom Cap Ravioli

I was thinking one night how ravioli are classically bitesize but that there's no reason you can't make them larger. I thought a giant portobello mushroom cap might work to give structure to the ravioli during the boiling process so it didn't fall apart. After thinking about it for a...

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Portland Personal Chef

Italian Dinner

Last Thursday I filled a holiday gift certificate in Vancouver. The dinner was a gift from the office staff to the company owner. He shared it with his close family and friends. They chose to pick from the Italian menu. I especially love making meals from my destination menus since...

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Private Chef Portland Oregon

Smørrebrød

A couple of years ago I was lucky enough to have been invited to a pop up dinner prepared by three visiting Danish chefs. They gave each table a few types of infused vodka and over the course of a few hours paired 15 types of open faced sandwiches on...

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