25th Anniversary Dinner

I was contacted a few months ago by a couple who wanted to celebrate their anniversary. They had a 25 year port that they’d bought in Europe when they first married and wanted to conclude the meal with it. They also wanted to include a lot of the flavors from that trip and felt my food matched what they were looking for.  I was happy to help and really enjoyed making their night special. Today I received a follow up letter thanking me….


Brittany –
Thank you again for such a wonderful evening. Everyone talked about how wonderful the food was, how beautiful the table looked, and how great it was to be able to relax together. Steve and I could not have dreamed of a better way to celebrate our anniversary!
Thanks again. I will not lose your card! Hopefully we will have an opportunity to do this again.
25th Anniversary Dinner Menu
Saffron Risotto Cakes Topped with Dungeness Crab and Tomato Chutney
Warm Duck Rillettes Stuffed Rosemary Gougère
Slices Of 12 Month Manchego with Honey Brown Butter
Mixed Greens Served with Warm Buttered Apples, Fromage Blanc and Toasted Walnuts
Beef Filet Topped with Seared Foie Gras and Sauce Robert, Served with Brussel Sprouts and Fingerling Fries
Chicken (for two)
Triple Chocolate Tart with Coffee Bean Ice Cream and Whip Cream
25 Year Port, Walnuts, Dates, Dried Sour Cherries, Stilton, Secret de Lys


Triple Chocolate TartsCopy of ManchegoSaffron Risotto Cakes With CrabTablePLating

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